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Professional experience
Retailer - Seller
Le Pain Quotidien - London - United Kingdom(September 2009 - December 2009)
Missions
- To serve Customer at the Retail - Take Away/Out
- To make drinks : Coffee, Tea, Chocolate, Cocktail, Wine
- To serve pastry and bakery
Job details
- Stress resist - Wear well
- Work in a busy environment
- Team Work (Retailers - Waiters - Supervisor)
Company Description
-
Fair Trade & Organic Foods
- The Philosophy -
"What he wanted was so simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
Passionate about quality, he returned to his roots and opened a small bakery where he could knead flour, salt and water into the rustic loaves of his childhood.
He called his bakery “Le Pain Quotidien"."
Web site
